Sample Menus

Renowned for our prompt, discreet and professional service.

All menus tailored specifically to customers choice and requirements. From a picnic sandwich/quiche and cake selection to party food and EVERYTHING in between.

Mince and tatties, Haggis, Roast Beef, Fish Pie, Lasagne, Chicken pie, Salmon en croute...........................ad infinitum !

We can cater for all your food requirements and bring staff to serve.

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  • Anne's own delicous Dunkeld Smoked Salmon pate served with melba toast
  • The finest tender Highland venison fillet steaks with rowan and redcurrant sauce
    • new Potatoes
    • green beans
    • carrot chunks cooked in orange juice
  • Perthshire berry medley
  • Creme brulee
  • Brown sugar meringues

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  • Carrot Honey and ginger soup served with croutons
  • Roast leg of lamb organically produced from Atholl Estates
  • Gravy and fruit jelly
    • Dauphinoise tower
    • Peas with spring onions
    • Roasted parsnips
  • Tarte au Citron
  • Cream

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  • Choux buns with St Andrews Dairy cheese and a light zesty salad
  • Salmon fillet with watercress mayonnaise
    • Spicy sauted potatoes
    • Shredded cabbage with tomato,spinach and mushrooms
  • Autumn fruit crumble,custard/cream